-
Knowledge of the use of various seasonings in cookingWhat seasonings are the most nutritious when cooking? When should seasonings be added, and what seasonings should be added? How to keep the nutrients in the dishes from being destroyed to the greatest extent, and maintain the color and aroma of the dishes after cooking, this is indeed a big question— —Salt - has a lot of attentionSoybean oil and raREAD MORE
-
2023-08-28Advantages of aluminum pots and pansThe range of metal materials for making pots is very narrow, because pots need good thermal conductivity and stable chemical properties, otherwise the taste of the food in the cookers will change. Many metals have good thermal conductivity, but their chemical properties are too unstable, so they are not suitable for processing food. But in some cas
-
2023-08-289 Tips for Cooking Soup to Make Delicious and HealthySoup meat should be soaked in cold water before blanchingBuy the meat, cut it into a suitable size, put it in a basin, put it in the sink and rinse it with running water. In addition to removing blood, it also has the functions of removing fishy smell, removing impurities, and making the meat soft. After rinsing, it should be soaked for about 1 Hou
-
2017-10-24How to remove the rust?The solution1. vinegar: vinegar can remove rust.Is very effective.The pot hot first, turn off the heat.Use dishcloth, stained with some vinegar is wiped directly rust parts.Generally the rust will fall off right away.2. lard method: lard oil is rich in oil, need not fear in rust.Fat pork in the pot, don't drain.When the pork oil boil inside out
-
2023-08-28Soup utensils are very important. What kind of pot is best for soup?There is a bowl of steaming fresh soup on the table, which often makes people salivate. Especially in winter and spring, the soup can not only help people keep warm, but also make people's appetite.There are many other benefits of drinking soup:(1) Chicken soup against colds: The special nutrients in chicken soup, especially hen soup, can speed
-
2023-08-28Why non-stick cookwareThe reason why non-stick cookware, all in the bottom of that layer called "Teflon" coating. This substance is a general term for a fluorine-containing resins, including PTFE, FEP and various fluorinated copolymer of propylene, because these compounds have a high temperature, low temperature, self-lubricating, chemical stability, etc., it
-
2017-10-24Maintenance of non-stickPay attention to the following aspects when using and maintaining non-stick pans: 1. Before using for the first time, tear off the label, rinse with clean water and wipe dry, apply a thin layer of cooking oil (except butter and lard) for maintenance, and then clean it before use.2. When cooking, use heat-resistant nylon, plastic or wooden spa
Contact Us Right Now!
Please write down your E-mail to get more information and exclusive offers.